Learn How to Make Chillo al Coco

Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!

“Chillo al coco” is a typical Dominican dish for nice dinner with friends. “Chillo” or red snapper is a caribbean fish that can be easily caught by Dominican Fishermans. Very fresh and delicious chillo will be prepared with coconut sauce.

Stop At:

• Taino Gourmet And Oliver Lab, Boulevard Turistico Del Este Plaza Cormont II, km 3.5, Punta Cana 23000 Dominican Republic

Sample Menu

• Aprenda Cómo Prepara Chillo al coco or Learn How to make Chillo al Coco - Served with rice and casabe


Informacion Adicional
"Wheelchair accessible"
"Children must be accompanied by an adult"
"Stroller accessible"
"This tour/activity will have a maximum of 20 travelers"
"Confirmation will be received at time of booking"



Start Time: 03:30 PM
Duration: 2 Hours
Start location: Traveler pickup is offered
Pickup only in the Bavaro Punta Cana area, does not include the Uvero area, for requests from this area there will be an increase
Please contact us to coordinate you pick up time.

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Beverages
• Dinner
• Transport by air-conditioned minivan
• Hotel pickup and drop-off
• Local taxes

Not Included

Facilities