Cappadocia Cooking Class

Cooking class in Cappadocia offers a bunch of experiences like meeting with a local family, visiting small town markets or corner shops and tasting delicious Turkish food. Cook with a local woman rather than a chef in a restaurant. Not only experience cooking food and tasting it, but also see what a Turkish family cooks and eats in their houses today. Discover world famous Turkish hospitality.

We pick you up from your hotel at 10 Am for a lunch cooking class and 4 PM for a dinner cooking class. After shopping in Urgup town, we continue to our host house to start our cooking class experience with local cook. After eating the food you have prepared, we are dropping you back to your hotel.

Sample Menu

• Seasonal salad
• purslane salad
• Minced Seasonal vegetables salad
• stewed vegetables
• meat stew with vegetables
• stuffed grape wine leaves
• turkish ravioli
• aside - cappadocian dessert prepared by flour, grape molasses, butter or sun flower oil


Informacion Adicional
"Children must be accompanied by an adult"
"Minimum drinking age is 21 years"
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infant seats available"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received at time of booking"



Duration: 4 Hours
Start location: Traveler pickup is offered
All Cappadocia hotels located in Goreme, Avanos, Uchisar, Ortahisar, Cavusin, Urgup, Mustafapasa, Ayvali and Nevsehir

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Free pick up and drop off to the hotels in Goreme, Uchisar, Ortahisar, Urgup and Avanos towns.
• 3 courses of lunch or dinner
• Water, Black tea or Coffee
• Local Interpreter

Not Included

• Gratuities
• Alcoholic Beverages
• Soda/Pop

Facilities