Pasta making in Unesco Monferrato country house

Feel the dough come to life as you knead and mix it by hand, experiencing the transformation in texture firsthand.
While the pasta rests, you and Ariella will craft a seasonal sauce using local and organic ingredients. In winter, savor the flavors of funghi or pumpkin, while summer brings the freshness of cherry tomatoes and basil.

As the pasta is stretched and prepared for cooking, Ariella will demonstrate two methods for achieving the perfect texture. You'll have the opportunity to try your hand at it, gaining a true understanding of the process.

Finally, come together to cook and enjoy your handmade pasta creation, paired with local wines and a decadent homemade tiramisu. This unique experience offers a taste of the rich culinary heritage of the Monferrato region in a picturesque country setting.

Immerse yourself in the culinary traditions of the UNESCO Monferrato region with a pasta-making experience at a charming country house.
Join Ariella as she guides you through the art of creating pasta using key local ingredients.

Sample Menu

• Pasta severed with a local sauce which varies according to season - You create a delicious egg pasta special to Piemonte
• Fresh local Salad
• Homemade Tiramisu with a twist!


Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received at time of booking"



Start Time: 06:30 PM
Duration: 3 Hours
Start location: Regione Faetta, 15011 Acqui Terme AL, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Dinner
• Alcoholic Beverages - Wine - Those under the age of 18 are not allowed to consume alcohol
• Hands-on cooking class
• The menu is seasonal and with local and fresh ingredients

Not Included

Facilities