"Basque Whaleship & Cider House" tour + meal from San Sebastian

"Basque Whaleship & Cider House" tour + meal from San Sebastian

Get to know the heart of Basque culture, the history of the sea and cider with a visit to the reconstruction of the whale ship San Juan and an experience in a cider house by tasting the traditional cider house menu!

Itinerary
This is a typical itinerary for this product

Stop At: Albaola, The Sea Factory of the Basques, Ondartxo Ibilbidea, 1 Pasai San Pedro, 20110 Pasai San Pedro, Pasaia Spain

This experience is a proposition to get to know our cultural and gastronomic heritage! In the 16th century our fishermen and sailors made long expeditions to Newfoundland in search of whales and cod. The favorite drink of these sailors was cider… indeed, each sailor drank no less than 3 liters of cider a day! Most of the cider from Basque farmhouse cellars/presses was supplied to these expeditions. You can get to know first-hand the reconstruction of the 16th-century whaling ship San Juan, sunk in the cold waters off Canada. The drawings of the ship go back to its origins, and it will soon set sail again for the Canadian waters it visited centuries ago.

Duration: 2 hours

Stop At: Aburuza Jatetxe Sagardotegia, Goiburu Auzoa, 8, 20150 Aduna, Gipuzkoa, Spain

You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first bottled and then sitting down into a traditional cider house menu. We will later return to San Sebastian so that you can continue enjoying our land.

Duration: 3 minutes



Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"Most travelers can participate"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"



Start Time: 10:30 AM
Duration: 6 Hours
Start location: Bengoetxea Kalea, 2, 20004 Donostia, Gipuzkoa, Spain

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

  • Lunch - Traditional Cider House Menu: Cod Omelette, Fried Cod with peppers, Grilled T-Bone Steak & Cheese, quince & nuts. The meal includes the tasting of different blends of cider from the barrel.
  • Air-conditioned vehicle
  • Private transportation
  • Bottled water
  • Snacks
  • All Fees and Taxes
  • Entry/Admission - Albaola, The Sea Factory of the Basques
  • Entry/Admission - Aburuza Jatetxe Sagardotegia

Not Included

Facilities


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