" Basque Farm House & Cider house" tour + meal from San Sebastian
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, the trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu.
ItineraryThis is a typical itinerary for this product
Stop At: Caserio Museo Igartubeiti, Ezkio Bidea z / g, 20709 Ezkio Spain
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse.
Duration: 1 hour
Stop At: Sidrería Oiharte, Barrio Irukarate-gain, 20214 Zerain, Gipuzkoa, Spain
Then, you will visit a cider house with the apple orchards, the farmhouse presses/stores, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques make it: in the bottle and through the ritual called "Txotx". ¡Txoootx! is a call to taste Natural Cider directly from the barrels while you enjoy a Traditional Cider House Menu.
Duration: 3 hours
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Most travelers can participate"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"
Start Time:
10:30 AM
Duration: 6 Hours
Start location: Bengoetxea Kalea, 2, 20004 Donostia, Gipuzkoa, Spain
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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