Market Tour, Traditional Cooking and Limoncello class
Our meeting point is at 10.30 am at Porta Carini, entrance gate to Capo Market, where we pick up all the fresh ingredients we need for our cooking class. Afterwords we will be in our location situated in a charming historical and noble XVII cent. Palazzo, located in front of the Cathedral called Palazzo Asmundo. Here we will cook for all the morning. What you will prepare is a full course sicilian menu based on fish, meat or vegetarian on request, totally three dishes. We will start from an appetizer of local olives cheeses and Monreale bread with extravergine olive oil with a glass of wine. However the menu is seasonal, so it changes. During the class you will prepare the authentic sicilian Limoncello with the lemons that the chef grows in her land nearby the Nebrodi park.
At the end of our cooking day you will receive the certificate signed by the Chef and a small botthe of our home-made limoncello to carry back home!
The location is a very charming apartment inside an historical building of XVII cent named PALAZZO ASMUNDO nearby the old famous markets Capo and Ballaro'Stop At:
• Capo Street Market, Via Cappuccinelle, 90138, Palermo, Sicily ItalySample Menu
• Caponata - stew vegetables salad, a must in the sicilian cuisine
• busiate with pesto trapanese - a special pasta shape with a sicilian fresh pesto
• cassata - typical sicilian pie with ricotta cream
"Not wheelchair accessible"
"Near public transportation"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 25 travelers"
"Confirmation will be received at time of booking"
Duration: 4 Hours
Via Volturno, 78, 90138 Palermo PA, Italy
Traveler pickup is offered
pick up su richiesta con costo extraPorts
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.