Private Mexican Cooking Class at Chef Luis's Mexico City Home
Luis studied culinary arts at International Culinary Institute in New York, and then worked for several restaurants. His family-owned restaurants in Mexico, so gastronomy has always been an important part of Luis’s life. Visit him at his beautiful apartment for a private cooking class and homecooked meal. Join Luis in his open kitchen to prep and cook the meal you will be sharing later. In your 1.5 hour hands-on cooking class learn to make 2 dishes from scratch.
• Private Mexican cooking lesson with a chef in his home
• Expect a delicious homecooked meal, Mexican hospitality, knowledge on local ingredients and culinary traditions
• Vegetarian and vegan options available
If you choose the market tour + cooking grade option, you will visit the Mercado de Pachuca. Every Tuesday, three small blocks of side streets in west Condesa are blocked off to traffic for a farmers' market. This is a lively marketplace where you can find stalls selling fresh fruits, vegetables meat and flowers.
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Luis, his wife and their dog will welcome you to their beautiful apartment with stunning views of the reforma and other green areas. Join Luis in his open kitchen to prep and cook the meal you will be sharing later. In your 1.5 hours hands-on cooking class learn to make 2-3 dishes from scratch. Help Luis cut, stir, cook and serve dishes using his family recipes, that he has perfected over the years. After you learn to make the soup, main and salsa/dip, join Luis and his wife at the table to share the meal you helped prepare. Through this experience you can expect a delicious homecooked meal, Mexican hospitality, knowledge on local ingredients and culinary traditions.
Sample Menu • Shrimp chilpachole soup/Black bean and cream soup
• Cochinita Pibil with xnipec and oro negro/Albondigas in creamy chipotle sauce
• Mole Verde with pork or squash/Mole Poblano with chicken or huazontles
• Pastel azteca/Aztec casserole
Informacion Adicional
"Service animals allowed"
"Near public transportation"
"Stroller accessible"
"Not wheelchair accessible"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Menu may vary depending on the season"
"Private, personalized experience"
"Vegetarian, vegan option is available, please advise at time of booking if required"
"Luis has experience with not only cooking Mexican food, but also French, Spanish, Catalan, Italian and Indian cuisine. So if you have a preference, please let him know in advance."
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duration: 3 Hours 30 Minutes
Start location: Ciudad Cuauhtemoc, Chihuahua, Mexico
Cancellations and refunds:
If you cancel within 2 day(s) of the scheduled departure, there is a 0 percent cancellation fee.
If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
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