Authentic Spanish Cooking Class and Meal with Locals in a Seville Home

Join your hosts Annette and Jose in their kitchen and learn to cook a traditional Spanish meal. Your hands-on cooking lesson will last about two hours and you will learn to cook three dishes from scratch. You will learn to cook dishes such as cordero a la pastora (lamb and potato stew) with alcachofas con salsa (friend artichokes with romesco sauce) or espinacas on garbanzos (spinach with garbanzo beans) on the side. Your meal ends with a dessert such as torija (a Spanish style French toast) or leche frita (a fried dough of flour, milk and sugar topped with cinnamon) for dessert.

Enjoy learning about the little tricks and techniques involved in Spanish cooking before you sit down at the table to share the meal you helped prepare over a great conversation with Annette and Jose!

Enjoy a private and authentic cooking experience in a local Seville home with your host Annette. This is a perfect experience for anyone looking to connect with local culture over food. Your simple Spanish cooking class will take place in a local home kitchen where Annette will teach you 2-3 traditional Spanish dishes from family recipes. After cooking, you will enjoy your meal together. Southern Spanish food is about using good quality ingredients and applying simple cooking techniques. This is a unique opportunity to visit the home of a local and explore traditional Spanish culture and cuisine.


Stop At:

• Traveling Spoon, Seville Spain

Sample Menu

• Olives
• Salmorejo or Sopa Castellana - Chilled tomato soup or Spanish garlic soup often made with egg poached in chicken broth and sherry
• Cordero a la pastora or Whole Fish - Lamb and potato stew or roasted fish
• Alcachofas or vegetables con salsa - Fried artichokes or other vegetable with romesco sauce – a nut and red pepper-based sauce
• Torija and Leche Frita - A Spanish style French toast made from flour, milk and sugar topped with cinnamon - a typical regional dessert


Informacion Adicional
"Not wheelchair accessible"
"Menu may vary depending on the season"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Vegetarian option is available, please advise at time of booking if required"
"Private, personalized experience"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Duration: 3 Hours 30 Minutes
Start location: Calle Elche, C. Elche, 41013 Sevilla, Spain

Cancellations and refunds: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Included

• Private cooking class and home-cooked meal with your host Annette
• Local alcohol (1-2 glasses)
• Non-alcoholic beverages
• All taxes, fees and handling charges
• Gratuities
• Lunch
• Alcoholic Beverages

Not Included

• Hotel pickup and drop-off

Facilities