Kirkaia Home dinner: Garden of Authentic Tastes

The dishes are not simply meals but gastronomic representations of a journey through authentic flavors. From appetizer to dessert, each dish is a taste of our dedication, love, and passion for cuisine. The carefully selected wines paired with each dish elevate the culinary experience, creating a perfect union for the harmony of senses.

But Kirkaia is not just about food. It's an experience that reaffirms the importance of being together, celebrating life, and creating unforgettable memories. Our dining room is a place where guests can laugh, share stories, toast to life, and above all, enjoy a good meal.

Kirkaia is a timeless culinary experience that welcomes everyone in its arms. It's a journey to the heart of authentic tastes, a place where cooking is an art and meals are celebrations. Welcome to Kirkaia, the garden of authentic tastes, your home away from home.

Immerse yourself in the flavor of tradition, the warm hospitality, and the authentic culinary arts with Kirkaia, the garden of authentic tastes. Our home restaurant is an exploration of the true essence of culinary arts, a place that warmly welcomes foodies and celebrates the uniqueness of homemade cuisine.

Upon arrival, the enveloping aroma of homemade dishes begins to caress your sense of smell. To delight the sight, we have a lush garden, a joy for the eyes, and a world of serenity for the soul. Our guests are welcomed into a green oasis, a magical place where the beauty of nature meets that of gastronomy.

In the kitchen, our chef works with fresh and authentically local ingredients, transforming them into palettes of taste. Each dish tells the story of an ancient traditional recipe, renewed with a touch of creativity. It's not just about food, but about a culinary experience that goes beyond taste, touching the heart.

Sample Menu

• Mixed bruschetta - Homemade bread with sourdough type 2 flour, turmeric, beet, nettle and regular with goat's milk cheese and bear garlic, hummus with wild herbs
• Main dish - Red wine risotto or nettle risotto or saffron and squash flower risotto
• Main dish - Mixed legume soup or leek and potato puree, velvety pea soup
• Main dish - Porcini potato and cheese flan or bear garlic and walnut omelet or Cecina alla mentuccia with pinzimonio of seasonal vegetables in CBT flavored oils
• Dessert - Yogurt mousse with berries and mint and lemon caviar or strawberries or mulberries or homemade tart with our jams


Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Most travelers can participate"
"Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"



Start Time: 07:30 PM
Duration: 4 Hours
Start location: Via Morola, Cartoceto PU, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Dinner
• Alcoholic Beverages - Wine & Beer - Consumption of alcohol is prohibited for those under 18 years of age
• The venue is a local farm and home restaurant in the countryside
• The menu is fully vegetarian
• Eco-friendly experience

Not Included

Facilities