Country Dinner in a 17th Century Villa in Parma

During the dinner, you'll be treated to a delightful array of traditional Italian dishes, expertly prepared by Stefania. As you savor every bite, Stefania will share stories and anecdotes about the dishes, offering insights into their origins and cultural significance.

No Italian dinner would be complete without the perfect wine pairings, and Stefania ensures that your glasses are filled with exceptional local wines that complement the flavors of the food. As the meal draws to a close, a digestif will be served to enhance the lingering flavors.

But the enchantment doesn't end with the dinner. Stefania's expertise extends beyond her culinary skills. As a seasoned food guide and cooking instructor, she will invite you to explore the family's 'acetaia,' where the secrets of traditional balsamic vinegar are unveiled.

Indulge in an unforgettable culinary experience as you sit down for a delectable Italian dinner at Stefania's charming home nestled amidst the picturesque hills of Parma. Renowned as a UNESCO Creative City for Gastronomy, Parma sets the perfect backdrop for a memorable evening filled with exquisite flavors and cultural discoveries.

Stefania's ancient family home exudes warmth and authenticity, creating an inviting ambiance that immediately makes you feel like part of the family. As you step through the door, you'll be greeted by the tantalizing aromas wafting from the kitchen, where Stefania orchestrates a gastronomic symphony of local and regional Italian dishes. Embracing the principles of seasonality and market availability, the menu is thoughtfully crafted to showcase the freshest ingredients and flavors unique to each time of year.

About your host, Stefania: "I've been fond of cooking since I was a child, when I'd help my grandmother prepare her wonderful cakes. As I grew up and started traveling, I tried to get to know the special dishes of every country I visited, buying cookbooks and exchanging recipes with the local people."

Sample Menu

• Parmigiano reggiano cheese with traditional balsamic vinegar
• Selection of different cold cuts - Like Parma ham, salame, coppa, culaccia, ecc.
• First dish - Tortelli di erbette (egg pasta stuffed with ricotta and spinaches) OR Tagliatelle with ragù (bolognese sauce)
• Second dish - Pollo alla cacciatora (chicken with vegetables) OR Scaloppine with lemon /Marsala wine/ porcini mushrooms
• Dessert - Sbrisolona (cake with almonds) OR Crostata with jam


Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Most travelers can participate"
"Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"



Start Time: 07:30 PM
Duration: 2 Hours 30 Minutes
Start location: Via del Garda, 43123 Parma PR, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Dinner
• Alcoholic Beverages - Consumption of alcohol is prohibited for those under 18 years of age
• Wine and digestif are included
• Stefania is a food guide and gives cooking classes

Not Included

Facilities