Cheese Cooking Class and Cheese Tasting with Chef Luigi Gandola
This activity is just the begin of the traditional Lake Como cheese realty with the cooking television star Luigi Gandola!!
He start from him grand father and father cheese recipe and make you incredible happy !
we made 2 differs kind of cheese and a special butter!!
See the local Bellagio Cheese factory, Chef Luigi Gandola after pick up you he take you to see the Bellagio Cheese factory, same place his grand father deliver avery day the fresh milk!!
after see the building and the different cheese product, we take milk with us and we start to produce cheese in Salice Blu Restaurant!!
Small quantity for make a big quality, fresh cheese and ricotta with local red wine
The history of the Dairy of Bellagio is closely linked to that of its members: the over one hundred of the origins, the current eight. The difficulties encountered have helped to create a solid union that has guaranteed the activity of the cooperative. From the construction of the dairy, in the years 1930, to the innovations, from the strategic choices to the commercial ones, the partners shared every step in the interest of their companies, guaranteeing the survival of the local agricultural fabric.
Sample Menu • cheese with local wine
• Risotto of the day
• Pannacotta
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Not recommended for travelers with back problems"
"No heart problems or other serious medical conditions"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duration: 4 Hours
Start location: Ristorante Salice Blu, Via per Lecco, 33, 22021 Bellagio CO, Italy
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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