Grilling Techniques Class in Portland Oregon

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all!
Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.

We will be cooking and eating some of the best grilled food of your life! We'll begin by learning about preparation methods for various proteins (brining, dry rub, marinating) to ensure juicy, flavorful results. Then we'll prepare sauces with your proteins to further enhance their flavor. And to close out the evening, we'll make the entire meal on the grill for you to enjoy!

The class focuses on the science and the "why" behind grilling techniques. You'll learn my "Golden Eight" rules for perfectly grilled proteins, and tips for searing and smoking like a pro!

While the weather in Portland can be unpredictable, our grilling patio is completely covered and we have outdoor heaters if the grill isn't keeping us warm enough! We will hold the class regardless of weather.

Sample Menu

• Lollipop Lamb Chops - Grilled Lamb Chops, basted with garlic butter sauce and paired with balsamic glaze.
• Argentinian Steak w/ Chimichurri - Perfectly grilled steak with smoky accents and robust chimichurri that pairs beautifully.
• Brined Grilled Chicken - Overnight brined chicken breast that is incredibly moist, paired with a sauce such as Thai Satay, Peruvian Aji Verde etc.
• Cedar Plank Grilled Salmon - Perfectly cooked PNW salmon, seared on a cedar plank with a housemade dry rub that is always a crowd favorite.
• BBQ Shrimp - Showcasing my Southern roots with my own BBQ sauce, a perfect blend of smoky and sweet, with a little heat!


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Alcoholic beverages are only allowed to 18 years old and above."
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"



Start Time: 06:00 PM
Duration: 2 Hours 30 Minutes
Start location: 5909 SE 77th Ave, Portland, OR 97206, USA

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Dinner - All food, including starter, main course, sides and dessert are included.
• Soda/Pop - All non-alcoholic beverages are included.

Not Included

• Alcoholic Beverages - Feel free to BYOB!

Facilities