Private Native Caribbean Cooking in Puerto Viejo de Talamanca

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

We will be preparing a ancestral recipe that has been passed onto many generations, it is very representative in the Caribbean Culture, also we will prepare a drink that it´s part of our history. You will learn how to prepare the fresh Coconut milk, and use locally produced ingredients to make this Recipe, it´s Rice & Beans with Chicken in a Caribbean Sauce, with Ripped Plantains a Green Salad.

During the classes i will explain and give some insights of Puerto Viejo history, and many other aspects of the Afrocaribbean Culture, since the beginning of the town, and cultural highlights of the first habitants of these lands.

Sample Menu

• Rice & Beans with Caribbean Chicken - This disk is prepared with fresh Coconut milk and ingredients, that are locally produced, and it is served with a Green Salad and Ripped Platains


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"It is easy and convenient for everyone."
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Start Time: 05:00 PM
Duration: 2 Hours 30 Minutes
Start location: Soda Shekina, M63W+XC4, C. 213, Limón, Puerto Viejo de Talamanca, Costa Rica

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Dinner

Not Included

Facilities