Corfood bites - Cooking classes by Christos

If you are looking for a unique culinary experience, then join us in a hands-on cooking class, where you will be initiated into the secrets of Greek cuisine. We will prepare and cook four starters together. This is a good excuse to enjoy a glass of tsipouro, a homemade distilled spirit from mainland Greece. Although many salads exist throughout Greece, none can beat a traditional Greek salad. Therefore, we will prepare this colourful and nutritious dish, unlike anything you have tried until now, with most of the ingredients freshly picked from our garden. Next is our main course: a dish from the local Corfiot cuisine or another famous Greek dish. Prepare your senses for an explosion of flavours and treat yourselves to top-quality local white wine. There is no Greek feast without a traditional sweet, so indulge yourselves with one of the most famous Greek desserts. Whether it is baklava or halva, galaktoboureko or orange pie, it will end your day at Corfood Bites in the sweetest way.


Our cooking class
The day will start with a chat where roles will be distributed according to your cooking skills. Then, we will pick some vegetables from our garden (if ripe) and begin to cook.
Every Greek feast includes four courses: starters, salad, main course and dessert.
All participants will be involved in preparing the dishes of the day with Christos on hand to guide and supervise.
When we have finished cooking, it is time to sit at the table and enjoy the fruits of our labour over a gargantuan feast.
Delicious Greek food, friendly company, good mood and excellent wine are all the necessary elements for an unforgettable experience, which will last from 4.5 to 6 hours, depending on the complexity of the menu and the number of participants.
The classes can be in English or French.


Sample Menu

• Bouyourdi - Feta cheese and kasseri cheese with tomatoes and hot peppers baked in the oven (spicy)
• Kolokithokeftedes, Marathokefedes, Taramokeftedes, Ntomatokeftedes - zucchini, fennel, fish egg, and tomato patties
• Tzatziki, Melitzanosalata, Tirokafteri, Taramosalata - Variety of dips
• Bourdetto - A famous Corfiot dish with fish cooked in hot chilli powder sauce
• Spetsofai - Greek sausages (loukaniko) with peppers and onion, cooked in a red sauce with wine
• Soutzoukakia - Meatballs cooked in red tomato sauce with the dominant taste of cumin
• Imam - Baked eggplants stuffed with caramelised onions, garlic and crushed tomatoes
• Sofrito - A Corfiot plate of beef meat slices cooked in garlic and vinegar white sauce
• Gemista - Peppers and tomatoes stuffed with rice and baked in the oven
• baklava, halva, galaktoboureko, orange pie - Variety of Greek desserts


Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Duration: 5 Hours
Start location: ΔΙΑΣΤΑΥΡΩΣΗ ΤΡΙΚΛΙΝΟ ΑΦΡΑ E, Parelia 491 00, Greece

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch
• Alcoholic Beverages
• Soda/Pop
• Bottled water
• Coffee and/or Tea
• Utensils and cooking equipment

Not Included

Facilities