Handmade Pasta making Class with Chef Antonio

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

I am a professional chef and I will teach you how to do the Ragù “the Bolognese” and two kind of hadmadepasta: tortelloni and tagliatelle. Tradition of Bologna. Of course a good bottle of wine

Sample Menu

• Tagliatelle and tortelooni


Informacion Adicional
"Not wheelchair accessible"
"Service animals allowed"
"Near public transportation"
"Not recommended for travelers with back problems"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Duration: 3 Hours
Start location: Via Antonio di Vincenzo, 50, 40129 Bologna BO, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• You can find here all the tools we need to cook even the aprons

Not Included

Facilities