Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house
We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza.
As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!
Together we will make the dough with the best flour and yeast on the market. We will use only real and fresh smoked buffalo mozzarella for the pizza (never entered the refrigerator). We choose the flavors together. I usually prefer Margherita, Margherita with Bolognese ragout, sausages and Friarielli, sausage and baked potatoes, potatoes and porcini mushrooms, parmigiana eggplants. Indicate the 3 flavors chosen in the booking notes. In the wood-burning oven we use only 100% beech wood.
Sample Menu • Pizza Margherita
• Pizza Margherita with Bolognese ragout
• Pizza sausage and baked potatoes
• Pizza potatoes and porcini mushrooms.
• Pizza with Parmigiana eggplants
• Pizza with sausages and Friarielli
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"
Duration: 3 Hours
Start location: Via Paolo Nulli, 18, 22100 Como CO, Italy
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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