Private Bahian Cooking Class - An Amazing Experience!

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Private Bahian Cooking Class - An Amazing Experience!

This private gastronomic tour is a great opportunity for you to live a fantastic experience in learning how to cook one of the most typical Bahian dishes - the "fish moqueca"! We will visit a local market to know about the typical ingredients and then, go to the Museum of Bahian Gastronomy. Near there, we will attend a local cooking class hosted by a Bahian expert chef.

Itinerary
This is a typical itinerary for this product

Stop At: Sao Joaquim market, Av. Frederico Pontes, s/n Comércio, Salvador, State of Bahia Brazil

We will visit one of the most traditional markets in the city to familiarize ourselves with the ingredients of our most famous dish: the moqueca (fish stew).

Duration: 1 hour 15 minutes

Stop At: Museu da Gastronomia Baiana, Largo do Pelourinho, 13/19 - Pelourinho, Salvador - BA, 40026-280, Brazil

Then, we will go to the Pelourinho district to visit the Museum of the Bahian Gastronomy, to delve deeper into the relationship between the cuisine of Bahia and that of the West African coast.

Duration: 45 minutes

Stop At: Pelourinho, Salvador, State of Bahia Brazil

Now, meet the cooks at a local restaurant in the old town, who will share with us the secrets of preparing a delicious "moqueca de peixe" - a typical fish stew - followed by dessert.

Duration: 2 hours



Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Start Time: 09:00 AM
Duration: 4 Hours
Start location: Traveler pickup is offered
My car is a black Toyota Corolla XEI 2023.
I can pick up travelers at their own hotels, in the Historical Center or at the Salvador Port Cruise Ship Terminal.


Ports

  • Porto de Salvador, Av. da França, 393 - Comercio, Salvador - BA, 40010-000, Brazil


Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

  • Guiding service
  • Private transportation
  • Cooking class and lunch
  • Entry/Admission - Museu da Gastronomia Baiana
  • Entry/Admission - Pelourinho

Not Included

  • Drinks
  • Personal expenses

Facilities