"Hands in dough" Cooking Class with Lunch

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

When your arrive you will be accompained to our kitchen, where you will each have a workstation with all ingredients and tools to prepare your lunch.
During the preparation we will serve you our fresh white wine Vermentino.

We will be making a lunch made up of:
- Typical tuscan appetizer with cold cutes and bruschettas.
- Fresh tagliatelle with sausages leeks and zafferano of San Gimignano
- Cantuccini and Vin Santo

Pair freshly cooked disches with a selection of ours wines:
- Vermentino IGT
- Vernaccia di San Gimignano DOCG
- Chianti Colli Senesi DOCG
- Vin Santo del Chianti DOC

After lunch you are free to visit the cellar and sorrounding vineyards.

Stop At:

• Azienda Agricola San Benedetto, loc. San Benedetto 4/a, 53037, San Gimignano Italy

Sample Menu

• Tuscan appetizer - Tuscan appetizer with cured meats and bruschetta
• Fresh tagliatelle - Fresh tagliatelle with sausages, leeks and saffron from San Gimignano
• Cantuccini - Cantuccini and Vin Santo


Informacion Adicional
"Not wheelchair accessible"
"Service animals allowed"
"This tour/activity will have a maximum of 4 travelers"
"Confirmation will be received at time of booking"



Start Time: 10:30 AM
Duration: 2 Hours 30 Minutes
Start location: Azienda Agricola San Benedetto, Località S. Benedetto, 53037 San Gimignano SI, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch - Lunch and drinks are included

Not Included

Facilities