Chocolate Making and Tasting at a Local Factory in San José
In the hands of experts you will discover in an entertaining way the entire process of cocoa to become chocolate, you will also receive all the supplies to manufacture and carry your own personalized chocolates.
It is a chocolate workshop with a complete tasting of all cocoa by-products. From the beginning, the history of cocoa in America is briefly exposed, tasting fresh cocoa fruit, then seeds in different stages of processing, nibs, cocoa powder, cocoa butter and chocolate drinks. Then we will get to work with the most modern chocolate world, the attendees will taste the different concentrations of cocoa and then make their own different chocolates mixing them with all the local ingredients that we have available and using their own creativity! Finally, we will share the (eco-friendly) materials so that you can pack your own creations and take a perfect memory of the experience.
Sample Menu • Chocolate Tasting - Fresh cocoa fruit; dry and roasted cocoa beans; cocoa nibs;
chocolates in different concentrations; cocoa drink.
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"
Duration: 2 Hours
Start location: Tapir Chocolates, 10101 San José, San José, Barrio Escalante, 10101, Costa Rica
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Portugues
Español
English
