Make Tagliatelle Bolognese with Chef Francesco
Book this course and come to meet me, I'll make you a tagliatelle master! At Italian Food Lab you will learn how to prepare authentic Tagliatelle Bolognese and you will have an entertaining experience in a top location in Padova city centre with chef Francesco from Italian Food Lab.
You will start chopping carrots, celery and onions for the Bolognese sauce, next you will scramble eggs in the flour and kneading the dough. Later you will stretch and cut the pasta, hang it somewhere to dry and get ready to eat. We will sit at the table to enjoy good food and wine together.
We specialize in Italian cooking courses, private dining experiences, tours and other services related to Italian food and culture. Our chef has trained many people from all over the world and he is a sociable Italian who easily familiarize with students.
At the end of the course we will send you a file with detailed instructions on the course you have completed.
I am looking forward to seeing you here.
Ciao!!! We will introduce each other and you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce following Italian grandmothers' recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce and cook all together under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours and eggs. Once the dough is ready we will stretch and cut it so as to create our Tagliatelle. After that we will place the pasta on a wooden board and put the water to boil to cook our pasta. Once we have cooked the pasta and mixed it with the sauce we will sit together and enjoy our home-made Italian pasta.
Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty.
At the end of the course you will receive a file containing all the instructions to prepare Tagliatelle Bolognese back home.Sample Menu
• Home-made Tagliatelle Bolognese - Organic eggs and bio-flour tagliatelle with fresh Bolognese sauce
"Confirmation will be received at time of booking"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"This is a private tour/activity. Only your group will participate"
"Hand sanitizer available to travelers and staff"
Duration: 2 Hours
Italian Food Lab, Corso Giuseppe Garibaldi, 13, 35121 Padova PD, Italy
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.