Tour at a Parma Ham Producer

Immerse yourself in a captivating journey in the heart of the Food Valley, where the exceptional trio of Parmigiano Reggiano, Parma Ham, and exquisite wines awaits your exploration. Embark on a compelling tour that unveils the secrets of these world-class products.

Itinerary

After a brief introduction to the historical context by the guide, the gastronomic tour begins with the cold phase, taking place in the premises where fresh meat is processed. The guide then explains how the finest cuts of meat are selected for the production of Parma Ham. Visitors have the opportunity to observe the machines used for salting and the refrigeration cells.

The tour then moves on to the hot phase, with a visit to the aging rooms characterized by the distinctive aromas of the ham. The guide illustrates the "battitura" process during aging, leading to the Consortium's renowned "crown" on Parma Ham.

To conclude the visit, participants are treated to a tasting of 24-month-aged Parma Ham accompanied by homemade bread and wine from the hills of Parma.



Informacion Adicional
"Infant seats available"
"Not wheelchair accessible"
"Most travelers can participate"
"This tour/activity will have a maximum of 16 travelers"
"Confirmation will be received at time of booking"



Start Time: 02:00 PM
Duration: 3 Hours
Start location: Viale Paolo Borsellino, 31, 43121 Parma PR, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Air-conditioned vehicle

Not Included

• Gratuities

Facilities