Mozzarella , Pasta and focaccia Hands on cooking class in Puglia

Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.


Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.

Stop At:

• Fasano, Fasano, Province of Brindisi, Puglia

Sample Menu

• Orecchiette and Barese Focaccia


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Most travelers can participate"
"Communicate any dietary restriction."
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"



Start Time: 10:30 AM
Duration: 4 Hours
Start location: Corso Vittorio Emanuele, 139, 72015 Fasano BR, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Hands-on instruction from professional chefs
• Mozzarella, pasta and focaccia cooking class
• Lunch
• A glass of wine
• All the necessary material for the class is provided, including the apron.
• Please inform any special dietary requirement

Not Included

• Gratuities

Facilities