Prosciutto di Parma Food Tasting Tour with Guide
Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.
ItineraryGet ready for a gastronomic adventure that celebrates Italy's love of quality ingredients, traditional techniques and the search for perfection in each bite.
Leaving Parma, we will head for this tiny area whose unique air, coming down dry and fragrant from the Apennines, spreads along the valleys and creates a perfect climate, ideal for the drying and careful curing of the hams.
With the guided you will visit the different rooms (salt, cold drying, maturation cellars, aging), while he will tell us the peculiarities of this millenary process dating back to the Roman era, in fact the word "prosciutto" (from Latin perexsuctum, dried) already says it all: slow, patient curing has ancient origins. It is the unique air that comes down dry and fragrant from the Apennines, lies along the valleys and creates a perfect climate, ideal for drying and careful curing of hams.
Learn the secrets around the processes involved in the making of Prosciutto di Parma in this multi-sensory experience : sight, smell and of course taste are involved and fulfilled during this exciting tour at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.
Stop At: • Parma, Parma, Province of Parma, Emilia-Romagna
Informacion Adicional
"Not wheelchair accessible"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"
Start Time:
02:00 PM
Duration: 3 Hours
Start location: NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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