Home made Ramen and Gyoza dumplings Cooking Class

In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Shinagawa and Oimachi Station and also Haneda international airport

This class is ONLY 2 persons ( Not available
for one person)

In this class, you can have a experience of cooking real ramen and gyoza dumplings with local.
You can see how to cook home made ramen. You can get a lots tips of them.

Lesson
Learn how to cook
dashi( soup stock),
nitamago ( ramen style boiled egg),
chasyu( boiled pork )
gyoza dumpking



Stop At:

• Shinagawa Park, 3-2-2 Katsushima, Shinagawa 140-0012 Tokyo Prefecture

Sample Menu

• ramen


Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Infants must sit on laps"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Duration: 3 Hours
Start location: Nishi-Ōi Station, 1-chōme-3-2 Nishiōi, Shinagawa City, Tokyo 140-0015, Japan

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch - The ramen and gyoza dumpling you cook!!

Not Included

• Alcoholic Beverages - alcohol& soft drink is additional cost

Facilities