Pizza and Bread Making Class in Tropea

Be ready to acknowledge to yourself that you can make, easily, pizza and bread at home.
At the end of class, a carbo lovers’ dinner will be served on the premise.

With the Pizza and Bread making class, you will learn the secret of the Mother Dough to make pizza, focaccia, and pane. Held by a professional pizzaiolo, the class allows guests to understand the world of the “Biga” and the various methods in the preparation of this precious dough.
After a short introduction to the pizza and dough world, the hands-on experience will capture all your senses.
Measurements and techniques. Ingredients and cooking temperatures. Fire (not too close) and kitchen tools.


Sample Menu

• Focaccia
• Pizza


Informacion Adicional
"Not wheelchair accessible"
"Not recommended for travelers with back problems"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"IMPORTANT: Guests have to communicate any potential food allergies and / or dietary restrictions within the booking"
"Menu Gluten free is not possible"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Start Time: 05:00 PM
Duration: 3 Hours 30 Minutes
Start location: Poste Italiane, Via Coniugi Crigna, 89861 Tropea VV, Italy
Traveler pickup is offered
You can contact us for other pick up instructions.

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Dinner - Pizzas and Focaccia you will make
• Bottled water
• Coffee and/or Tea
• Alcoholic Beverages - local wine (Only for 18 years older)

Not Included

Facilities