Pasta making class in Florence

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and TAGLIATELLE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta.
We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive English instructions for making pasta at home, easily and successfully, by email at the end of the experience.

We will make 3 shape of fresh pasta: fettuccine, ravioli and tortelli. At the end of the making class we will eat the same, cooked directly from a professional chef.
Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family.

We have also a dessert for you and a booklet that will accompain your pasta future

Stop At:

• Piazza Santo Spirito, 50125, Florence Italy

Sample Menu

• tagliatelle with tomato sauce


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"



Duration: 3 Hours
Start location: Lungarno Guicciardini, 17r, 50125 Firenze FI, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Dinner

Not Included

Facilities