Cook like a local Greek Cooking lesson in Mt Pelion Greece

Are you in Volos city (Greece) and you interesting in culinary experiences?

Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.

A unique farm-to-table and hands-on food experience in Pelion

You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad.

We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.

Sample Menu

• Vegetables pie with handmade phyllo
• Fried zucchini balls
• Tzatziki


Informacion Adicional
"Not wheelchair accessible"
"A minimum of 2 people per booking is required"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Start Time: 11:00 AM
Duration: 3 Hours 30 Minutes
Start location: Karaiskos Farm, Portaria 370 11, Greece

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Local guide
• Professional guide
• Lunch
• Dinner
• Snacks
• Bottled water
• Coffee and/or Tea
• Alcoholic Beverages

Not Included

• Food and drinks
• Lunch
• Transportation to/from attractions

Facilities