Colchagua Valley, CHILE
Hugo Casanova Vineyard

Hugo Casanova Vineyard

PHILOSOPHY
Our passion for wine, goes beyond the standards. Our work is reflected in the quality and elegance of the wine we produce and the close relationship we have built with our customers. We search every wine the perfect balance of its structure, fruit and oak aging offering a portfolio of products for different consumers, identifying their preferences, being present as a family in the different markets and creating long-term relationships.

HISTORY

In the late nineteenth century, from the north of Italy, he arrived in Chile the first member of the Casanova family in order to continue in our country, the noble tradition of producing wines of excellence. Eliseo Casanova purchased the estates "Batuco" and "Valle Hermoso" in Itata Valley, where he began his dream. His son Aldo attracted by the exceptional climate of the Maule region for growing grapes, bought "Fundo Purísima" terroir which allows the production of unique and distinctive wines.

Years later Don Aldo is succeeded by his son Hugo Eliseo, who takes care of the company introducing new technologies and improving wine production systems of the vines. It is the precursor to the successful development of foreign markets for wine. In 1999 his son Hugo Andrés, who embodies the concept of "boutique winery" and together expand the frontiers of their exports to Europe, Asia and America is incorporated.
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Los Vinos de Hugo Casanova Vineyard

Colchagua Valley

The Colchagua Valley 120 kilometers south of Santiago is located. Agricultural and wine vocation valley begins in the seventeenth century, when the King of Spain these fertile lands destined to farms for their most distinguished officers, resulting in the construction of wonderful mansions that remain until today.

This valley was the first, in 1996 to develop the idea of the Wine Route to promote wine tourism. It is a narrow valley that stretches from the foot of the Andes to the Pacific Ocean. The vineyards are on the hillsides accompanied by warm microclimates but bathed with water from Tinguiririca and Colchagua rivers, providing excellent strains with outstanding red Cabernet Sauvignon, Merlot, Syrah, Carmenère and Malbec.

Currently this valley has 20,000 hectares cultivated.