Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

Similar Activities


Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

Itinerary
This is a typical itinerary for this product

Stop At: ChocoMuseo Cusco, Calle Garcilaso 210 Int. 216,, Cusco 08000 Peru

That's where you'll do the workshop

Duration: 2 hours

Pass By: ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Peru

-

Pass By: ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Peru

-



Informacion Adicional
"Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability"
"Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop"
"Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"
"This tour/activity will have a maximum of 15 travelers"



Duration: 2 Hours
Start location: ChocoMuseo, Calle Garcilaso 210, Cusco 08002, Peru

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Included

  • Chocolate drinks tasting
  • All materials to make your own chocolates
  • 120gr of your handmade chocolate
  • Entry/Admission - ChocoMuseo Cusco

Not Included

  • Hotel pickup and drop-off

Facilities

Similar Activities


This website uses cookies to obtain statistical data on the navigation of its users. If you continue browsing we consider that you accept its use. More information in privacy policies