Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

Itinerary
This is a typical itinerary for this product

Stop At: ChocoMuseo Cusco, Calle Garcilaso 210 Int. 216,, Cusco 08000 Peru

That's where you'll do the workshop

Duration: 2 hours

Pass By: ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Peru

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Pass By: ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Peru

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Informacion Adicional
"Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability"
"Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop"
"Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"
"This tour/activity will have a maximum of 15 travelers"



Duration: 2 Hours
Start location: ChocoMuseo, Calle Garcilaso 210, Cusco 08002, Peru

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Included

• Chocolate drinks tasting
• All materials to make your own chocolates
• 120gr of your handmade chocolate
• Entry/Admission - ChocoMuseo Cusco

Not Included

• Hotel pickup and drop-off

Facilities