Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.
ItineraryThis is a typical itinerary for this product
Stop At: ChocoMuseo Cusco, Calle Garcilaso 210 Int. 216,, Cusco 08000 Peru
That's where you'll do the workshop
Duration: 2 hours
Pass By: ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Peru
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Pass By: ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Peru
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Informacion Adicional
"Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability"
"Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop"
"Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"
"Wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"Most travelers can participate"
"This tour/activity will have a maximum of 15 travelers"
Duration: 2 Hours
Start location: ChocoMuseo Hatunrumiyoc, Calle Hatunrumiyoc 480, Cusco 08000, Peru
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.