Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

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Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

That's where you'll do the workshop. Take this program to learn about the chocolate-making process. During these 2-hours you will discover the history of Cocoa in Peru from your chocolatier.
You will be making your very own chocolate creations from start to finish!

Stop At:

• ChocoMuseo, Plaza Regocijo 216 Plaza de Armas del Cusco, Cusco 08002 Peru
• ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Peru
• ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Peru

Sample Menu

• Chocolate


Informacion Adicional
"Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability"
"Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"This tour/activity will have a maximum of 15 travelers"



Duration: 2 Hours
Start location: Chocolate Museum, Plaza Regocijo, Cusco 08000, Peru

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

  • Chocolate drinks tasting
  • All materials to make your own chocolates
  • 120gr of your handmade chocolate

Not Included

  • Hotel pickup and drop-off

Facilities


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