Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

This is a typical itinerary for this product

Stop At: ChocoMuseo, Plaza Regocijo 216 Plaza de Armas del Cusco, Cusco 08002 Peru

That's where you'll do the workshop

Duration: 2 hours

Pass By: ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Peru


Pass By: ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Peru


Informacion Adicional
"Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability"
"Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop"
"Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Most travelers can participate"
"This tour/activity will have a maximum of 15 travelers"

Duration: 2 Hours
Start location: ChocoMuseo, Plaza Regocijo, Cusco 08002, Peru

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start date of the experience.


  • Chocolate drinks tasting
  • All materials to make your own chocolates
  • 120gr of your handmade chocolate
  • Entry/Admission - ChocoMuseo

Not Included

  • Hotel pickup and drop-off


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