Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores
  • Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores

    Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Lima. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

    This is a typical itinerary for this product

    Stop At: ChocoMuseo, Calle Berlin 375, Miraflores 15074, Peru

    You will do the bean to bar workshop here!

    Duration: 2 hours

    Informacion Adicional
    "Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability"
    "Please arrive at the ChocoMuseo at least 5 minutes before the scheduled workshop"
    "Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"

    • Start location: ChocoMuseo, Calle Berlin 375, Miraflores 15074, Peru

    • Duration: 2 hours
    • Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
  • Included

    • Chocolate drinks tasting
    • All material to make your own chocolates
    • 130g of your own handmade chocolates

    Not Included

    • Transportation
    • Entry/Admission - ChocoMuseo
  • 10/10

    Recommendation passengers 100%
    Rating based on 13 verified reviews

    Our clients

    • Jonathan P
      Posted on Jueves, 03 de mayo del 2018

      Good fun and interesting to learn about how its made.

        General rating: 10/10
    • Christina G
      Posted on Miércoles, 31 de enero del 2018

      This tour was filled with knowledge and fun!

        General rating: 10/10
    • Sherry N
      Posted on Lunes, 30 de octubre del 2017

      I took my 10 year old daughter and her 13 year old friend to this 2 hour workshop. We started with a short lecture including pictures about the cacao tree, where it grows in Peru and how the beans are harvested and processed. It was fun for us to learn how we could make a chocolate bar straight from the cacao bean. We were able to choose dark, white or milk chocolate to work with. We also made delicious chocolate drinks: the matador and the conquistador. The instructor was a young guy from Cusco who was very pleasant and helpful. We each made 2 chocolate bars and took them back to the hotel to eat. If you love chocolate this is a delicious and educational experience.

        General rating: 10/10
    • Rebecca B
      Posted on Viernes, 04 de agosto del 2017

      We loved this chocolate class! Our teacher, the staff, and our classmates were all very friendly. You get to pick between making milk or dark chocolate for your items to take home, plus you make some drinks to taste in the class. Everything was ready for us including aprons to protect our clothes, so you won't need to bring anything. I highly recommend this class to anyone who likes chocolate.

        General rating: 10/10
    • S A M
      Posted on Domingo, 03 de julio del 2016

      This was interesting and fun and the end product great to take away

        General rating: 10/10
    • eva
      Posted on Lunes, 18 de septiembre del 2017

      My husband and I really enjoyed this class. Enrique was our teacher- he was an awesome teacher! Learned and laughed a lot.

        General rating: 10/10
    • Krista P
      Posted on Lunes, 30 de noviembre del 2015

      What a great time! Our tour leader was knowledgeable and a fabulous photographer-I had some great shots when I got home! The chocolate was delicious.

        General rating: 10/10
    • Katrina V
      Posted on Miércoles, 02 de septiembre del 2015

      Excellent - great information given and good fun

        General rating: 10/10
    • Heather
      Posted on Lunes, 18 de septiembre del 2017

      This was a great activity for my first free afternoon in Lima. The staff was really friendly and knowledgeable about the chocolate process, and made it fun for everyone. Our small class size only 5 people made it easy to interact with the instructor and each other, for a more personal experience. I had no idea that grinding the beans into a paste would take so much work! : We made two drinks to try as a group, and then each person got to use molds to make their very own take-home chocolate either milk or dark chocolate with a wide variety of toppings. Definitely recommended if you're looking for something other than a general walking tour of Lima.

        General rating: 8/10
    • Vilma G
      Posted on Domingo, 04 de septiembre del 2016

      great and delicious experience..

        General rating: 8/10
    • Corinne H
      Posted on Miércoles, 22 de junio del 2016

      This was a very interesting activity and we thoroughly enjoyed it. You did get to learn a lot about chocolate and got to sample quite a lot of it too! A very friendly instructor and a fun activity if you have 3 hours to spare.

        General rating: 8/10
    • John L
      Posted on Lunes, 13 de junio del 2016

      I enjoyed the experience very much.

        General rating: 8/10
    • Ralf L
      Posted on Sábado, 18 de junio del 2016

      Questionable hygiene practice and over-crowed group did not allow this otherwise very educational experience to fully be enjoyable.

        General rating: 6/10

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