Peruvian Cooking Class and Local Market in Cusco

Peruvian Cooking Class and Local Market in Cusco

This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. A professional Peruvian chef will show you how to prepare the most popular and tasty dishes of Peru. Come, take part in this “must do” activity during your stay in Cusco.

Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru.

Learn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well.
Afterwards, your culinary experience would begin. Depending on your choice of lunch or dinner, we would prepared some traditional Peruvian dishes, with a modern twist, always guided by our Peruvian chef. To put the cherry on top of the cake, the last step of the class will be a typical Peruvian dessert, where we'll taste some of Peru's most exotic fruits.

Stop At:

• Mercado Central de San Pedro, Tupac Amaru, Cusco 08002 Peru

Sample Menu

• 3 types of Cebiche
• Potatoes gratin
• Quinua Rissoto
• 7 fruits dessert

Informacion Adicional
"Confirmation will be received at time of booking"
"Children must be accompanied by an adult"
"Vegetarian option is available, please advise at time of booking if required"
"Please advise any specific dietary requirements at time of booking"
"Average groups are of 4 and the maximum is 12 people"
"Not wheelchair accessible"
"Near public transportation"
"This tour/activity will have a maximum of 12 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Face masks provided for travelers"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
"Temperature checks for travelers upon arrival"
"Paid stay-at-home policy for staff with symptoms"
"Contactless payments for gratuities and add-ons"

Duration: 4 Hours
Start location: Plazoleta San Pedro, C. Sta. Clara 497, Cusco 08002, Peru

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.


  • Cooking class
  • Fruit tasting
  • Professional Peruvian chef (English/Spanish-speaking)
  • All ingredients
  • All meals (Appetizer, main course, dessert)
  • Pisco Sour and Chicha Morada
  • Bottled water

Not Included

  • Alcoholic drinks (available to purchase)
  • Gratuities
  • Hotel pickup and drop-off


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