Peruvian Cooking Class and Local Market in Cusco

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Peruvian Cooking Class and Local Market in Cusco

This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. A professional Peruvian chef will show you how to prepare the most popular and tasty dishes of Peru. Come, take part in this “must do” activity during your stay in Cusco.

4 Course Andean Tasting Menu steps. A summary of your experience in Cusco Culinary
• Visit To San Pedro Market

This market, the biggest and most famous of the city of Cusco, affords a very colorful and unique experience. Here, you will be introduced to some of the local products Peru has to offer.
• Pisco Sour Making

As an introduction to our cooking class, you will learn to make the Peruvian national drink, Pisco Sour.
• First Course

Three-way tiradito, an evolution of ceviche (our national dish) served three different ways: classic, tumbo and asian style.
• Second Course

As a second course you'll learn to prepare a delicious dish using highly nutritious products harvested in local communities. Lunch: Mashua purée with chinese-peruvian style sauté mushrooms. / Dinner: Potatoes and moraya baked cake in tarwi and yellow chili sauce.
• Third Course

Will show you a different way of preparing the very trendy Quinoa. Lunch: Quinoa Tamales. / Dinner: Mushroom Quinotto
• Fourth Course: Fruit tasting dessert

To put the cherry on top of the cake, we’ll round everything up tasting our most important local fruits in creative desserts.
• What is Included

Visit to our Local Market, Andean Kitchen and Chichería - Fruit Tasting - A Professional Peruvian Chef - Cusco Culinary cooking class - All ingredients - Pisco Sour - Appetizer - Main Course - Dessert - Chicha Morada - Bottled Water - Recipes - All local taxesCooking Class MenuTwo types of classes, one delicious experience

Lunch
• Three ways trout tiradito.

Sashimi cut trout served 3 ways: Nikkei Sauce (Japanese-Peruvian style) Classic with lime Mochica (the ancestral way in tumbo juice)
• Mashua purée with chinese-peruvian style sauté mushrooms.

Mashua a tuber originated in the central Andes of Peru and Bolivia, with a mild sweet taste and tender texture, served with sauté mushrooms (Lomo Saltado style)
• Quinoa tamales.

Tamales made out of a mixture of 3 local types of quinoa and Peruvian yellow and panka chili paste. Steamed in corn leaves.
• Local fruits tasting desserts.

Little desserts in which we can taste some of the most representative local fruitsDinner
• Three ways Tiradito.

Sashimi cut trout served 3 ways: Nikkei Sauce (Japanese-Peruvian style) Classic with lime Mochica (the ancestral way in tumbo juice)
• Potatoes and moraya baked cake in tarwi and yellow chili sauce.

A baked cake made out of morayas (dehydrated potatoes) and native potatoes, served along with and chili sauce.
• Mushroom quinnotto

A quinoa version of a traditional risotto, flavored with Peruvian yellow and panka chili.
• Local fruits tasting desserts

Little desserts in which we can taste some of the most representative local fruits 

Informacion Adicional
"Confirmation will be received at time of booking"
"Children must be accompanied by an adult"
"Vegetarian option is available, please advise at time of booking if required"
"Please advise any specific dietary requirements at time of booking"
"Average groups are of 4 and the maximum is 12 people"
"This tour/activity will have a maximum of 12 travelers"



Duration: 4 Hours
Start location: San Pedro Market, Thupaq Amaru 477, Cusco 08002, Peru

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Included

  • Visit to local market
  • Cooking class
  • Fruit tasting
  • Professional Peruvian chef (English/Spanish-speaking)
  • All ingredients
  • All meals (Appetizer, main course, dessert)
  • Pisco Sour and Chicha Morada
  • Bottled water
  • All local taxes

Not Included

  • Alcoholic drinks (available to purchase)
  • Gratuities
  • Hotel pickup and drop-off

Facilities

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