Private Authentic Greek Brunch Cooking Class in Mykonos with a Local

Enjoy a private and authentic cooking class in a small, local home with your host Angelina who is extremely knowledgeable about Greek cuisine and its history. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a small, local home kitchen where Angelina will teach you how to make 2-3 traditional Greek dishes from family recipes. After cooking, you will enjoy your meal together in your host's home.

• Brunch cooking lesson in a local home
• Introduction to Greek culture and cuisine.
• 100% private activity
• Experience Greek hospitality in a residential Chora neighborhood
• Vegetarian options available

If you choose the market tour grade option, your experience will include a visit to the local farmers market. Your host will introduce you to her favored vendors and help you discover local Greek produce. Together you will purchase a few ingredients for your brunch and walk together, basket in hand, to her home.


Meet Angelina at her home where you will find a small meze table laid out with local Greek olives and cheese (Myconian gruyere), a cold herbal tea or fresh fruit juice and a few slices of louza, the local prosciutto and an exquisite Myconian sausage. Next, join Angelina in her small home kitchen and learn to prepare a traditional Greek brunch. During your hands-on cooking lesson Angelina will teach you how to prepare tomatoes needed for both your main dish of kagiana eggs and mostra (the Myconian equivalent of a bruschetta but with kopanisti cheese, olive oil, capers and tomato). After preparing the tomato base, you will assemble delicious feta parcels, cheese wrapped in filo that will bake in the oven. You will wrap together small spanakopitas with either feta and spinach (if spinach is in season), anthotyro and fine herbs, or minced sausage with green olives, the combinations are endless! Share the meal you helped prepare with Angelina along with yoghurt and fresh fruits and honey. You will conclude your brunch with Greek coffee and a spoon sweet. For the alcohol, Angelina includes a glass of wine or a bottle of local beer (Mikonu).

Sample Menu

• Greek meze platter of olives, cheese and prosciutto
• Feta parcels with thyme honey and pink peppercorns
• Tzatziki or Melitzanosalata (roasted eggplants salad)
• Chicken cooked in fresh tomato sauce with orzo (giouvetsi) - OR Shrimps saganaki cooked in fresh tomato sauce with feta
• Baklava


Informacion Adicional
"Service animals allowed"
"Near public transportation"
"Stroller accessible"
"Not wheelchair accessible"
"Please note that you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina's home, it can be reached on foot only."
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Duration: 3 Hours
Start location: Sea Bus - Mykonos Town, Kastro, Mikonos 846 00, Greece

Cancellations and refunds: If you cancel within 2 day(s) of the scheduled departure, there is a 0 percent cancellation fee.
If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

Included

• Private cooking class with your host Angelina
• Alcoholic Beverages - Local wine
• Gratuities
• If you choose the "market + cooking" tour grade option, your experience includes a market tour

Not Included

• Hotel pickup and drop-off

Facilities