Private Greek Cooking Class and Foraging Experience in Syros
Your culinary experience begins with a walk near Maria’s home where you will learn to identify and gather wild herbs and greens. Depending on the season, you will collect herbs like sage, St. John’s wort and other wild greens. Maria shares her historical and scientific knowledge about the plants, as well as their use in herbal medicine and how to cook them in unexpected combinations. After foraging, return to Maria’s home kitchen and learn how to turn these wild plants and organic cultivated vegetables and legumes, into your meal.
This is a hands-on cooking experience and Maria will guide you through the process, sharing cooking techniques, nutritional information and her stories as you cook together. You’ll prepare a unique, traditional Greek meal that is outside the mainstream of Greek food and highlights local cheeses, vegetables, legumes and grains. Traditionally meat was used sparingly so the meal will focus on vegetable-rich dishes that are highlighted with meat.
Private cooking class in a local home in Southern Syros
Informacion Adicional
"Not wheelchair accessible"
"Service animals allowed"
"Not recommended for travelers with back problems"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duration: 5 Hours
Start location: Epar.Od. Kato Manna - Megas Gialos 215, Megas Gialos 841 00, Greece
Traveler pickup is offered
If you booked the option with transfers, your host will pick you up from the concierge desk of your central or Southern Syros hotel and drop you off at the end of your experience.
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Portugues
Español
English
