Learn to Cook Japanese Cuisine with an International Twist with a Sapporo Local

Join your local host Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido. Learn Japanese cooking techniques of chopping, marination and frying from an expert before enjoying the meal you helped prepare on beautiful Japanese dishes. Noriko is keen to share her knowledge of food and different cuisines - so feel free to ask her all your questions! 

Your menu may include dishes such as shabu-shabu (Japanese hot pot with a variety of meat and vegetables) and chirashi-sushi (a rice bowl with fresh salmon, tender fried chicken, green peppers, and the occasional mapo tofu!).

Visit Noriko's home, experience a delightful homemade Japanese meal, and learn about Japan in a way you would never be able to if you simply ate at a restaurant!

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Noriko lives in a quaint, clean, and comfortable home in a suburb just outside the city center. You will be warmly welcomed with a seasonal beverage as you watch her add the finishing touches to your meal. Noriko is keen to share her knowledge of food and different cuisines so feel free to ask her questions about the food. oin Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido. Learn Japanese cooking techniques of chopping, marination and frying from an expert before enjoying the meal you helped prepare on beautiful Japanese dishes. Your cooking class will last about 1-1 1/2 hours before you sit down to share the meal you helped prepare.

Sample Menu

• Shabu-shabu of local meat
• Marinated Hokkaido salmon
• Fried tender chicken and green peppers
• Ma-bo tofu
• Chirashi-sushi


Informacion Adicional
"Not wheelchair accessible"
"Menu may vary depending on the season"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Vegetarian option is available, please advise at time of booking if required"
"Private, personalized experience"
"Notes: Noriko will pick you up from the Jieitaimae station on the subway Nanboku line. Her car fits up to 4 people. Please discuss alternate transportation options ahead of your experience if you are booking for 5 or more people."
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Duration: 3 Hours
Start location: Sapporo, Hokkaido, Japan

Cancellations and refunds: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Included

• Private cooking class with your host Noriko
• Homecooked meal
• Local alcohol (1-2 glasses)
• Non-alcoholic beverages
• Pick-up from/drop-off at Jieitaimae station
• All taxes, fees and handling charges
• Gratuities
• Lunch
• Dinner
• Alcoholic Beverages

Not Included

• Hotel pickup and drop-off

Facilities