Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home

Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.

Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants.

If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!

Itinerary
This is a typical itinerary for this product

Stop At: Traveling Spoon, Nagoya 4860936 Aichi Prefecture

Private cooking class with host Akiko

Duration: 3 hours



Informacion Adicional
"Not wheelchair accessible"
"Menu may vary depending on the season"
"Stroller accessible"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Service animals allowed"
"Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking"
"Vegetarian option is available, please advise at time of booking if required"
"Near public transportation"
"Private, personalized experience"
"Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together."
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Duration: 3 Hours
Start location: Kachigawa Station, 5 Chome Matsushincho, Kasugai, Aichi 486-0931, Japan

Cancellations and refunds: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Included

• Private cooking class + meal with your host Akiko
• Beverages
• All taxes, fees and handling charges
• Gratuities
• Lunch
• Dinner
• Entry/Admission - Traveling Spoon

Not Included

• Hotel pickup and drop-off

Facilities