Cooking lesson & Cocktails on the beach

With the help of a professional local chef you'll get a hands-on training and you will learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn tips about the unique Santotinian and Mediterranean cuisine. Vegetarians are welcome. You can cook a fully vegeterian menu !!


Besides the astonishing views and amazing wine, Santorini is also famous for its unique gastronomy. Its fresh local products, such as fava (yellow split peas), capers and the famous cherry tomato are showcased in traditional recipes that highlight the island's culture. On this tour you will learn how to cook some traditional, time-honoured dishes, like the famed Santorinian fava, tomato fritters and pork fillets with Vinsanto (sweet wine) sauce There are vegetarian options for those who wish to avoid meat products. After the cooking lesson, you will enjoy the fruits of your labour in the picturesque verandas of the restaurant. Your food will be paired with the volcanic wines of Artemis Karamolegos Winery. The perfect end to this tour will be the visit to the Black Sand Beach at the south of the island. Here, you will enjoy a cocktail and fruit salad as you recline on private sun-loungers.

*Please note that the second part of the tour (Beach bar visit) is not included in the option "ONLY cooking class NO BEACH" .



Stop At:

• Perissa Black Sand Beach, Perissa 847 03 Greece
• Artemis Karamolegos Winery, Eparchiaki Odos Mesarias-Archeas Thiras, Exo Gonia, Fira 847 00 Greece

Sample Menu

• Authentic Santorinian Salad - Main ingredients : Santorinian cherry tomatoes, Katsouni (local cocumber), Spring onions , Fresh goat cheese
• Traditional tomato fritters - Main incredients: Cherry tomatoes, onions
• Fava (yellow split peas puree) - Main incredients: Yellow split peas, Dry onions, Bay leaves
• Pork fillets in Vinsanto wine sauce - Main ingredients: Pork, Spring onion, Visanto wine
• Santorinian spaghetti (1st alternative to pork dish) - Main ingredients: Santorinian tomato paste, garlic
• Moshrooms in Visanto wine sauce (2nd alternative to pork dish)
• Fruit Salad (at the beach bar) - Mix of fresh seasonal fruits


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infants must sit on laps"
"Infant seats available"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"



Duration: 4 Hours 30 Minutes
Start location: Traveler pickup is offered
Feel free to tell us the name of your hotel or villa if it is not listed. You can also set your own pick up point.

Airports

• Santorini Airport, Greece

Ports

• Athinios port view, 9CPM+7J, Santorini 847 00, Greece

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Alcoholic Beverages - A glass of wine during cooking class, a bottle of wine for 2 persons (per couple) during lunch, one cocktail at the beach bar.
• Lunch - The dishes you cooked, fruit salad at the beachbar
• Air-conditioned vehicle

Not Included

• Personal expenses (i.e. souvenirs, bottles of wine etc.)
• Additional dishes and drinks

Facilities