Private Pastry Class with Luigi Gandola
Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she's the official pastry Chef of the Restaurant
ItineraryThis is a typical itinerary for this product
Stop At: Ristorante Salice Blu, Via Per Lecco 33, 22021 Bellagio Italy
Your culinary adventure begins just arrive at the restaurant, relax for a moment with a cup of coffee or cappuccino or a nice glass of wine!! With the chefs a little explain of the work to do and then you dress on the apron and explore the list of the ingredients.
The hands-on cooking lesson begins at 5:15 p.m. and focuses on creating homemade dessert, packed with fresh day ingredients, for the dessert we can make Tiramisu, Creme Brûlé , Chocolate Soufflè and a lot other things. After enjoying your lunch on the beautiful restaurant dining room
Chef Luigi will also send you off with a home with an apron, a diploma of participation at the end of all the class day and a copy of his first cook book are avalable to buy ,focused on dishes typical and him recipe. Your class ends at 2:30 p.m
Duration: 3 hours 20 minutes
Informacion Adicional
"Wheelchair accessible"
"Child rate applies only when sharing with 2 paying adults"
"Surfaces are wheelchair accessible"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duration: 4 Hours
Start location: Via per Lecco, 33, 22021 Bellagio CO, Italy
Cancellations and refunds:
All sales are final and incur 100% cancellation penalties.
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