Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport

Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.

With the guide, you will learn all the secrets about these family traditions.

Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!

The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert!

The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car
From 4 to 7 pp minivan

Itinerary
This is a typical itinerary for this product

Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy

Lambrusco and Pignoletto are the wine of this area. The guided tour starts first with the visit to the Museum of Wine, Traditions and Ancient Works where the guide will introduce you how the land and the wine were worked in the past; then it continues with the visit to the cellars and you will discover how the wine is produced. The tour finishes with a tasting of min. 3 wines.

Duration: 1 hour 30 minutes

Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy

Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

Duration: 1 hour 30 minutes

Stop At: Acetaia Pedroni di Modena, Via Risaia 4 Rubbiara di Nonantola, 41015, Modena Italy

Learn and discover why the Balsamic Vinegar is here called "Black gold". The guided tour will show you the story and the process phases of this family food tradition. Tasting at the end

Duration: 1 hour



Informacion Adicional
"Not wheelchair accessible"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Start Time:
Confirm time with the local provider in advance of your experience.
PRICELIST 2024
10/10/2023 - 5/5/2025

Tuesday - Saturday :

08:00 AM - 10:00 AM

Duration: 6 To 7 Hours
Start location: Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Balsamic Vinegar Producer guided visit with tasting
• Parmesan Cheese Diary guided visit with tasting
• Wine guided Tour, Wine and Country traditions Museum guided tour with tasting
• Lunch - Delicious lunch in a local restaurant on our country side with beverages included
• Private transport from/to Bologna or Modena
• My Motorland badge and lanyard
• Entry/Admission - Acetaia Pedroni di Modena
• Entry/Admission - Caseificio Bio Reggiani
• Entry/Admission - Gavioli Antica Cantina

Not Included

• Private assistant (english/french/german speaking - on request with an extra price)

Facilities