Pasta & Risotto Cooking class in Milan and Market food tour

Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano!
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef
Set off to explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties and taste ingredients to prepare your meal.
Learn how to prepare exquisite traditional dishes: risotto, fresh hand-rolled pasta and dessert, too (ingredients change according to the seasons). Measure, mince, mix and stir, and take a break to savor a glass of wine. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Please not, this class is not suitable for Celiacs



Explore Milan’s fascinating culinary scene visiting the city’s market, crammed with fresh produce and local specialties. Led by your chef you will browse, learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers and bakers as you pick out the best, tastiest ingredients to prepare your meal.
Learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta and tiramisù, too. Measure, mince, mix and stir (and taste, of course, to get the seasonings right!), and take a break to savor a selection our premium Diadema wines and local specialty cheeses. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.

Stop At:

• Milano Centrale, Piazza Duca d'Aosta 1, 20124 Milan Italy

Sample Menu

• Risotto milanese
• Tagliatelle
• Tiramisu


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infant seats available"
"Menu varies slightly according to the season but will generally include hand-made pasta, pasta sauces, cheese fondue and a dessert."
"Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated)."
"We are sorry to inform you that pets are not permitted on our tours"
"Not suitable for Celiacs"
"This tour/activity will have a maximum of 20 travelers"
"Confirmation will be received at time of booking"



Start Time: 09:00 AM
Duration: 5 Hours
Start location: Towns of Italy | Cooking School | Milan, Via Giovanni Battista Sammartini, 2, 20125 Milano MI, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch
• Alcoholic Beverages - small wine tasting
• Bottled water
• apron and cooking utensils
• Snacks - Visit of Milan’s central grocery market with our chefs: and local products tasting
• Graduation Certificate and Booklet with recipes

Not Included

• Gratuities
• pick up at hotel

Facilities