Abruzzo Private Culinary Classes

Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!

A Welcome Aperitif alfresco awaits you before starting our hands-on Traditional Abruzzo Cookery class to make fresh pasta like Nonna used to make our Sunday meals, ravioli, sauces, condiments and our very local "pallotte cac'e ove" while sipping a glass or two of highly selected regional wines under the expertise of Chef Naira. Lunch will follow ad feature the fruits of our labour.

Sample Menu

• Pasta alla Chitarra
• Ravioli
• Pallotte Cac'e Ove - Delicious traditional cheese balls made with simple ingredients for an explosion of flavours.
• Classic Italian Tomato Sauce / Ragu'
• White Condiment - A surprise condiment made with seasonal ingredients available.


Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infant seats available"
"Surfaces are wheelchair accessible"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Start Time: 11:00 AM
Duration: 4 Hours
Start location: Traveler pickup is offered
Our pick up point is a stone throw's away from both the Bus Terminal and Train Station in the very centre of Pescara at the top of Corso Umberto I, Pescara's famous shopping street.

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch
• Alcoholic Beverages

Not Included

Facilities