Cider House Experience From San Sebastian
Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production.
Transportation and lunch are included in this tour, with free flow cider included during lunch!
ItineraryThis is a typical itinerary for this product
Stop At: Astigarraga, Astigarraga, Province of Guipuzcoa, Basque Country
Guided tour in the Cider Gouse
Duration: 1 hour 30 minutes
Stop At: Astigarraga, Astigarraga, Province of Guipuzcoa, Basque Country
Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar.
Duration: 2 hours
Informacion Adicional
"Not wheelchair accessible"
"Child rate applies only when sharing with 2 paying adults"
"Children must be accompanied by an adult"
"Stroller accessible"
"Infant seats available"
"Not recommended for pregnant travelers"
"Most travelers can participate"
"A minimum of 2 people per booking is required. If a booking for only 1 person is made a confirmation message from the tour operator will be required to confirm the tour."
"Operates in all weather conditions, please dress appropriately"
"This tour/activity will have a maximum of 15 travelers"
"Confirmation will be received at time of booking"
Start Time:
11:00 AM
Duration: 4 Hours
Start location: Traveler pickup is offered
We can pick you up at in any hotel or place of your convenience in San Sebastian.
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.