Ecuadorian cuisine with cocoa: class and tasting from Guayaquil.

This half day experience allows you to visit an organic farm with several plantations where you can choose the products of the harvest to prepare your own food. This is a fun and educational way to learn more about Ecuadorian cuisine, where you will learn to make typical dishes with natural and fresh ingredients. You will be surprised how easy and tasty it is to cook with products from the farm to your table. Then we will participate in an entertaining and educational experience to learn more about the wonderful world of chocolate. Discover how cocoa is grown, harvested, fermented and dried, the most valued in the world for its quality and flavor.
Taste the cocoa fruit and learn about its properties and health benefits. Participate in an artisan chocolate workshop, where you will learn how to roast, grind, refine, temper cocoa and create your own chocolate bars or chocolates with different flavors and percentages of chocolate. You will be an expert chocolatier!

¿What makes this tour unique-
This tour is ideal for lovers of food, nature and culture ,We will go to a farm where organic products of the coastal region are grown and harvested, which we will carefully choose to cook where we will participate in an entertaining and educational cooking class, we will learn to prepare some typical dishes of Ecuadorian cuisine with organic and fresh ingredients, we guarantee that this experience is totally natural, as we will have the opportunity to learn how chocolate is made, the process of growing, harvesting, fermentation and drying of fine aroma cocoa, which is the most appreciated in the world. You will also be able to taste the cocoa fruit and learn about its benefits, participate in an artisan chocolate making workshop, learn the techniques for roasting, grinding, refining, tempering cocoa and create your own bars or chocolates with different flavors and percentages of chocolate.

Sample Menu

• chicken stew - is a chicken stew cooked with beer, naranjilla, cumin, achiote. It is served with rice, fried ripe plantain and salad.
• Ceviche - Ceviche is a typical dish consisting of marinated seafood or fish, onion, tomato, cilantro, accompanied by roasted corn or popcorn.

• Muchines de Yuca - They are typical snacks of Ecuadorian gastronomy, prepared with grated yucca, cheese, egg and other ingredients.
• fried fish - Whole fish or filleted sea bass is prepared with garlic, cumin, salt and mustard, cooked in hot oil and served with fried green plantains.


Informacion Adicional
"Not wheelchair accessible"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Duration: 5 Hours
Start location: Traveler pickup is offered
We will pick you up at your hotel at 9 am

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Air-conditioned vehicle
• Private transportation
• All Fees and Taxes
• Snacks
• Lunch
• Bottled water

Not Included

Facilities