Group Cooking Class at Marcelo Batata in Cusco
  • Group Cooking Class at Marcelo Batata in Cusco

    Marcelo Batata Culinary Experince will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had. 

    In just 4 hours your small group will engage in a six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.

    In addition, the chefs of our restaurants will spoil you with criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina and causas.

    Profesional, cutural, educative and fun culinary activity with english speaker chef with excellent know-how.

    Experience developed in a exclusive workshop with all the facilities and the segurite items

    Stop At:

    • Marcelo Batata Cooking Classes, Calle Palacio 135, Cusco 08002 Peru

    Sample Menu

    • Small appetizer
    • Entree

    Informacion Adicional
    "Confirmation will be received at time of booking"
    "Not wheelchair accessible"
    "We are able to accomodate any kind of food restriction: vegetarian, vegan, glutten free, lacto intolerant"
    "Please advise any specific dietary requirements at time of booking"
    "Original passport must be provided at beginning of course for tax purposes"
    "Minimum age is 15 years"
    "This tour/activity will have a maximum of 12 travelers"

    • Start Time2:00 PM
    • Start location: Calle Palacio 135, Cusco 08002, Peru
    • Duration: 4 hours
    • Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
  • Included

    • Beverages
    • Professional chef
    • Dinner - 2-course dinner
    • Snacks
    • Lunch
    • Bottled water
    • Coffee and/or Tea
    • Alcoholic Beverages

    Not Included

    • Gratuities
    • Hotel pickup and drop-off
  • 10/10

    Recommendation passengers 100%
    Rating based on 3 verified reviews

    Our clients

    • Bogdan C
      Posted on Lunes, 09 de septiembre del 2019

      My wife and i were welcomed by Chef Jose, he was very kind and knowledgable.

      We tasted various fruits/piscos/flavours from different regions of peru and learnt how to create very delicious food.

      It was super enjoyable.

        General rating: 10/10
    • Jennifer B
      Posted on Martes, 03 de septiembre del 2019

      The food, education, and hands-on cooking was amazing! Unfortunately, my travel companion was ill and we had to leave before making the main dish. Jose was very accommodating, ordering tea for her and trying to make her feel better so that we could enjoy the entire experience.
      Jose taught us about the history of Peruvian food and told us about the many different types of produce that grow in Peru. He sent us the recipes after the event. We went to the Marcelo Batata resturaunt a few nights later and it was amazing!

        General rating: 10/10

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