Group Cooking Class at Marcelo Batata in Cusco
Marcelo Batata Culinary Experince will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had.
In just 4 hours your small group will engage in a six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.
In addition, the chefs of our restaurants will spoil you with criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina and causas.
Profesional, cutural, educative and fun culinary activity with english speaker chef with excellent know-how.
Experience developed in a exclusive workshop with all the facilities and the segurite items.
Stop At: • Marcelo Batata Cooking Classes, Calle Palacio 135, Cusco 08002 Peru
Sample Menu • Small appetizer
• Entree
Informacion Adicional
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"We are able to accomodate any kind of food restriction: vegetarian, vegan, glutten free, lacto intolerant"
"Please advise any specific dietary requirements at time of booking"
"Original passport must be provided at beginning of course for tax purposes"
"Minimum age is 15 years"
"This tour/activity will have a maximum of 12 travelers"
"Hand sanitizer available to travelers and staff"
"Regularly sanitized high-traffic areas"
"Regular temperature checks for staff"
Start Time:
2:00 PM
Duration: 4 Hours
Start location: C. Palacio 135, Cusco 08002, Peru
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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