Typical French Pastries with a cheffe

Come and learn how to make real French pastries with our cheffe Karine. We'll start by making a delicious tonka bean crème brûlée, then we'll bake choux pastries and fill them with fresh seasonal fruit. The pastry bag will hold no secrets for you!
All question are welcome.
The recipes are designed so that they can be repeated at home without any problems.

Welcome to our cooking and pastry school in the heart of Versailles, near the Notre Dame market, the most beautiful farmer's market in the region.
With us, all questions are welcome and all levels of pastry making will be pleased.
Our pastry cheffe will show you and guide you in the making of the pastries. Everyone participates, this is not a masterclass.
The recipes are made so that you can make them at home without any problems.

Sample Menu

• Cream puffs and fresh fruits
• Creme brulee
• Chouquettes


Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Infants must sit on laps"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"



Start Time: 02:30 PM
Duration: 2 Hours 30 Minutes
Start location: 4 Rue André Chénier, 78000 Versailles, France

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• All the equipment and the apron are provided
• Coffee and/or Tea
• Alcoholic Beverages - (for participants over 18)

Not Included

Facilities