Hungarian Baking Class with the most Famous Local Desserts
It is an introduction to the world of Hungarian desserts for not just sweet tooth. 4-hour, two sweet and one salty from the most famous Hungarian pastries.
On this baking course I would like to share you the family recipes. We bake sweet cake and salty Langos, some of them are really easy and others are a bit more complicated, but we do everything together so you can make these at home. Between the desserts you can find the famous Dobos cake, the most delicious Gerbeaud layered cake and the most popular street food, the Langos as well.
At the end of the program we have nothing more to do than to taste the result of our efforts.
We are kneading the dough, mixing the foam, baking and chatting. Learn about Hungarian desserts, local ingredients and the life in Hungary. We make 1 salty and 2 sweets on this course.
Stop At: • Flavors of Budapest, Kiraly Street 77. I/17, Budapest 1077 Hungary
Sample Menu • Menu A - Langos (deep fried flat bread), Gerbeaud layered cake, Sweet cottage cheese balls
• Menu B - Lanos (deep fried flat bread), Dobos cake, Apple Strudel (with FILO dough, NOT stretching dough)
Informacion Adicional
"Not wheelchair accessible"
"Child rate applies only when sharing with 2 paying adults"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duration: 4 Hours
Start location: Budapest, Király u. 77, 1077 Hungary
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.