Wine and Chocolate Bonbon Tasting in Margaret River
Margaret River first.
Taste our fine, single estate Margaret River wines alongside unique chocolate encased bon bons designed to enhance the sensory experience.
Master Chocolatier, Nadia Haskell, carefully creates each bon bon exclusively for Passel Estate, finding the right spices, textural elements and flavours to complement each accompanying wine.
Her delicate creations are not the typical chocolates and are available only at our Tasting Room as part of our guided Wine & Food pairing experience.
Indulge the senses and enrich your palate with a unique wine pairing experience at Passel Estate. Each of Passel Estate’s award-winning wines is paired with an artisanal and handcrafted chocolate encased bonbon.
The aim of this tasting is to provide an informative, engaging and memorable wine and food pairing experience for all Tasting Room visitors, at any level. Passel Estate invites visitors to sit down, relax in the beautiful surrounds of the estate.
Each gourmet delight is a bespoke design by internationally renowned Master Chocolatier, Nadia Haskell from Harlequin Desserts.
Booking for the Wine & Food Pairing Discovery experience contributes $5 directly towards further conservation efforts at Passel Estate.
Sample Menu • Lemongrass, white chocolate
• Blackberry, Rhubarb, Beetroot, Fig Leaf, Espresso
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Surfaces are wheelchair accessible"
"Not recommended for pregnant travelers"
"Most travelers can participate"
"Please advise any food allergies"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duration: 45 Minutes
Start location: 655 Ellen Brook Rd, Cowaramup WA 6284, Australia
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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