Private Cheese Making Tour in Valle d'Itria with Tastings

Visit of a traditional farm dating back to 1800, where, from 5 generation, different kind of cheese have been produced from the milk milked by its own grazing cows.

It is possible to see the whole production process, from the manual milking of the “Frisona” cows to the cheese tasting.
Our guests can also enjoy themselves : following the instructions of the Master Cheese Maker they can try to make mozzarella and fresh cheeses such as giuncata or primosale. Final tasting of fresh and seasoned cheeses with the honey produced in the farm and bread baked in a wood oven , with a good glass of local wine.


Itinerary
This is a typical itinerary for this product

Stop At: Ostuni, Ostuni, Province of Brindisi, Puglia

La campagna ostunese con una delle sue caratteristiche masserie dove da 4 generazioni si producono formaggi di altissima qualita' in filiera corta .

Duration: 1 hour



Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Infant seats available"
"Most travelers can participate"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Start Time:
Confirm time with the local provider in advance of your experience.
Private Cheese Making Tour in Valle d'Itria with Tastings
5/30/2020 - 3/6/2025

Monday - Friday :

03:00 PM - 04:30 PM

Duration: 2 To 3 Hours
Start location: Traveler pickup is offered
Ville , appartamenti , parcheggi, punti di incontro

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Private transportation
• Snacks

Not Included

Facilities