With your hands in the dough ...... Cortona

We are the owners of Agriturismo Bellini. We make fresh pasta like our mom and grandmother taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine and olive oil on our estate.

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer.
You will be immersed in a wonderful atmosphere, in Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer.
An ideal place to learn to cook.
The experience last about 3 hours.
Other things to note
Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.

Sample Menu

• Tuscan bruschettas
• Pappardelle with wild boar sauce
• Tiramisu


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infant seats available"
"A current valid passport is required on the day of travel"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Start Time: 09:30 AM
Duration: 4 Hours 30 Minutes
Start location: Piazza Giuseppe Garibaldi, 52043 Castiglion Fiorentino AR, Italy

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch - we eat what we produce!!
• Wine and Water

Not Included

Facilities