Full Day Victoria Farm Visit from Guayaquil

It consists of an interpretation service for the cultivation of cocoa, which begins in the nursery, where attendees will be able to understand the importance of this product from the seed and will have the opportunity to observe how a graft is made. The talk will allow them to understand what cocoa with a fine aroma is, its importance for the country, the world and chocolate makers. During the tour they will be able to appreciate the plantations, they will learn about the varieties of cocoa, its flavors, uses, cultural, environmental data, post-harvest, and the situation of cocoa in the world. The experience at Hacienda Victoria will allow them to see with new eyes both the cocoa bean and the chocolate bar.

Itinerary
This is a typical itinerary for this product

Stop At: Hacienda la Victoria, MPFJ+Q7V, Cerecita, Ecuador

Hacienda Victoria offers an authentic agrotourism experience in a technical, cultural and gastronomic context that will please everyone.

FINE FLAVOR CHOCOLATE SCHOOL
(3.5 hours approximately)

After the tour of the nursery, the plantations and the post-harvest, attendees finish the tour with a bean to bar workshop, where each tourist will learn the ten steps to make a premium chocolate. During the workshop they will receive information about the chocolate industry, the history of cocoa and cultural data that will be interesting for those present. Each participant takes their freshly made chocolate bar.

Duration: 8 hours



Informacion Adicional
"Not wheelchair accessible"
"Most travelers can participate"
"Operates in all weather conditions, please dress appropriately"
"We provide Multilingual guide"
"Tourists need to attend without strong perfumes or odors, without having eaten or drunk anything with strong flavors, or having smoked (at least one hour before)"
"All this because in order to appreciate the flavor of cocoa, a palate that does not have interference from previous strong and recent flavors is needed."
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Paid stay-at-home policy for staff with symptoms"
"Contactless payments for gratuities and add-ons"
"This tour/activity will have a maximum of 15 travelers"
"Confirmation will be received at time of booking"



Start Time: 07:30 AM
Duration: 8 Hours
Start location: Guayaquil, Ecuador
Traveler pickup is offered
The guide will pick up you in the lobby of the hotel ( Hotel pick up inside the Urban perimeter of
Guayaquil)

Cancellations and refunds: All sales are final and incur 100% cancellation penalties.

Included

• Transportation
• Interpreter of the agricultural context in English and / or Spanish
• Observation of ways to graft
• Cocoa juice and Lunch
• Chocolate workshop and the bars obtained in the process
• Hotel pick up and drop-off

Not Included

• Additional services
• Alcoholic drinks
• Nothing not specified
• Gratuities

Facilities