5 hour Martinborough shared Chefs Wine Tour with Gourmet lunch
Kosher Tours and Travel makes you feel like your on Holiday with a leisurely lunch accompanied by 3 wine tastings. Your Chef guide will accompany you through the best things in life in New Zealand's premier wine growing region.
Explore the rural heartland on the Wairarapa region and saturate the wine culture and the feeling of Burgundy without leaving New Zealand.
See through the eyes of a French trained chef and explore where few eyes have seen in the majestic Martinborough region only 75 minutes from the capital city.
Stop At: Te Whanganui-a-Tara Wellington isite Visitor Information Centre, 111 Wakefield Street, Wellington 6011 New Zealand
The meet and greet hub for Wellington tourism
Duration: 20 minutes
Stop At: Rimutaka Rd Summit Track And Pylon Track, Rimutaka Hill Summit Carpark, Sh2, Featherston New Zealand
Stop for some photos at 555 meters above sea level and witness the amazing views of the Wairarapa
Duration: 15 minutes
Stop At: Muirlea Rise, 50 Princess Street, Martinborough 5711 New Zealand
Meet Shawn Brown a Master wine maker that is governed by no one. Sample some sensational Pinot Noir in the Apre style.
Duration: 45 minutes
Stop At: B.wine, 45 Kitchener Street, Martinborough 5711 New Zealand
Meet Christine and Raphaelle Burki, Swiss German wine makers that have made Martinborough their home.
Sample 4 home made wines in a rustic setting under the olives
Duration: 45 minutes
Stop At: Moy Hall Vineyard, 1 Martins Road, Martinborough 5711, New Zealand
Based on availability ,Taste homegrown wines from the Scottish longhouse set in the vineyard, paired with an extensive lunch menu.
Moy Hall produces single-vineyard wines where the quality starts in the vineyard with healthy soils and vines. Traditional winemaking practices and minimal handling during vinification capture the unique character of our vineyard block and the seasonality of each vintage.
Duration: 1 hour 30 minutes
Stop At: Poppies Martinborough, 91 Puruatanga Road, Martinborough 5711 New Zealand
Subject to availability if Moy Hall is closed, Sample local wines at the cellar door.
This is also a lunch venue which is chosen by the guide based on availability so the stop can be 30 minutes or 90 minutes with lunch.
Duration: 30 minutes
Stop At: Martinborough, Martinborough, Wairarapa, Greater Wellington, North Island
The town square is in the shape of the Union jack as the town was the invention of John Martin an Irish Royalist who crafted New Zealand's first private town.
John's wife was a Alsace native and planted her indigenous grape verities such as Pinot Gris Riesling and Gewurztraminer which are commonly found there today.
Martinborough village lies in the beautiful South Wairarapa, offering a range of unique lifestyles from vineyards to olive groves, cafés, beauty therapy, restaurants, hotels, cinema & gorgeous boutique retail shopping.
Duration: 45 minutes
Sample Menu • Pulled Lamb shoulder with seasonal legumes - Juicy slow cooked lamb shoulder accompanied by a chickpea salad and seasonal vegetables
• 3 Cheese Gnocchi - Duchess potatoes blended with a Choux pastry integrated with a rich cream sauces married with locally sourced cheeses.
Informacion Adicional
"Infant seats available"
"Service animals allowed"
"Stroller accessible"
"Most travelers can participate"
"Not wheelchair accessible"
"Alcohol will not be served to minors"
"Intoxicated customer will not be served Alcohol"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 11 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duration: 5 Hours
Start location: Traveler pickup is offered
Meet and Greet with name board
Airports- Wellington Intl Airport, Wellington New Zealand
Ports- i-SITE Bus Pickup Point, 145 Wakefield Street, Wellington Central, Wellington 6011, New Zealand
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.